© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

June 22, 2019

Serves 4

3 zucchini, trimmed and quartered lengthwise

1 tbsp canola oil

1/4 tsp salt

2 tbsp butter

1/2 cup panko breadcrumbs

1 clove garlic

Zest of half lemon

1/4 cup chopped fresh mint

  1. Preheat bbq or indoor grill to medium-high.

  2. Brush the zucchini with canola oil on a...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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