© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

October 10, 2019

After cooking a large thanksgiving dinner, the thought of eating leftovers might be too much.  Freezing what remains is a great way to use what’s left for a time down the road when you just don't feel like cooking. Hot turkey sandwiches are a classic comfort food that...

July 9, 2019

I really believe that cabbage gets a bad wrap from all those years of being boiled to within an inch of it's life.  So I am here to bring forth a wildly delicious cabbage recipe that will have you licking your plate.  Charring the cabbage brings out it's natural sweetn...

September 9, 2018

This recipe is a great way to use up all those delicious end of summer beefsteak tomatoes.  The sweet juicy tomatoes are the perfect vessel to stuff with this classic comfort food .  It's my experience that you must use an aged cheddar when making mac and cheese, other...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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