© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

October 2, 2017

I love scalloped potatoes but this version using turnips brings so much more flavour to the table. The combination of the cream, thyme and Gruyere cheese really brings out the innate nuttiness of the turnips.  You can make this the day before you intend to serve; it re...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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