© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

August 13, 2019

Does anyone make lemonade anymore?  If you do, you know how absolutely refreshing it can be on a hot humid day.  It's delicious in it's most basic form but can also be the foundation for other delicious summer drinks and cocktails.  It's imperative that you use the jui...

June 22, 2019

Serves 4

3 zucchini, trimmed and quartered lengthwise

1 tbsp canola oil

1/4 tsp salt

2 tbsp butter

1/2 cup panko breadcrumbs

1 clove garlic

Zest of half lemon

1/4 cup chopped fresh mint

  1. Preheat bbq or indoor grill to medium-high.

  2. Brush the zucchini with canola oil on a...

June 21, 2018

Seafood might not be the first thing that comes to mind when you think of burgers, but let me tell you, these shrimp burgers should be on your BBQ rotation. This recipe includes classic flavours like lemon, parsley and Old Bay seasoning, which highlight the natural fla...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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