© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

June 1, 2018

I wish there was another word in the English language to describe soup when it's served cold instead of hot.   I think most people associate soup with a warm dish so the idea of it being cold really throws them off . However, given a chance, chilled soup can be quite s...

February 10, 2018

Tucking into a bowl of this soup on a cold winter's night is deeply satisfying. The combination of herbs and spices adds a heady aroma that fortifies the soup with richness.  I developed this recipe because I had leftover ham on hand from a delicious bone-in roasted ha...

December 23, 2017

My mom and dad used to pull out all the stops when they would throw a dinner party. Looking back, these parties are probably what instilled a love of great food and entertaining in me. Although they made several different recipes over the years, two in particular stand...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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