© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

May 25, 2018

Rhubarb season is short, so most lovers of this incredible stalk do their best to make use of it while it's fresh and in season. It's revered for it's incredibly tart flavour and it's breathtaking pink and green colouring.  Scones are the perfect way to use this vegeta...

Please reload


Please reload

Thai citrus salad 2.jpeg
Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

  • Facebook - Black Circle
  • Twitter - Black Circle
  • YouTube - Black Circle
  • Instagram - Black Circle