The kitchen is my happy place.
Reach out and let's talk about how we can collaborate.
To live well, you must eat well. (And I've got the recipes to help!)
Better than take-out
July 27, 2017
One 2 lb side of salmon
2 beets, peeled and quartered
Zest of 2 lemons
6 tablespoons coarse salt
2 tablespoons sugar
1/4 cup vodka
1 bunch of dill, large stems discarded
3 tablespoons fresh horseradish (or prepared horseradish, well drained)
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Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too.