© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

May 25, 2018

Rhubarb season is short, so most lovers of this incredible stalk do their best to make use of it while it's fresh and in season. It's revered for it's incredibly tart flavour and it's breathtaking pink and green colouring.  Scones are the perfect way to use this vegeta...

May 25, 2018

Chutney is one of the most versatile condiments, and so dead-easy to make. All chutneys have some combination of fruit, vegetables, vinegar, sugar and spices. For this version I paired tart rhubarb with sweet currants and complementary flavours like ginger, allspice an...

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November 29, 2019

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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