© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

March 16, 2018

Serves 4 

5 Yukon (yellow flesh) potatoes

2 tbsp canola oil

1/2 tsp salt

2 tbsp butter

1/2 cup diced onion

2 sprigs fresh thyme

2 tbsp flour

3/4 cup Guinness

1 cup beef stock

1 tsp freshly ground pepper

1 tsp Worcestershire 

1/4 tsp salt

2 cups cheese curds (or grated mozzarella)

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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