© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

May 28, 2018

This is a summer salad smash up that is long over-due.  Both classic salads in their own right, together they make for a knock out summer side-dish.  The creamy boiled potatoes are the perfect match for the tart umami flavours of the Caesar salad dressing....

March 16, 2018

Serves 4 

5 Yukon (yellow flesh) potatoes

2 tbsp canola oil

1/2 tsp salt

2 tbsp butter

1/2 cup diced onion

2 sprigs fresh thyme

2 tbsp flour

3/4 cup Guinness

1 cup beef stock

1 tsp freshly ground pepper

1 tsp Worcestershire 

1/4 tsp salt

2 cups cheese curds (or grated mozzarella)

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November 2, 2017

These pillows of potato goodness are made extra-delicious with their crispy exterior. And the best things is, there's no need to boil these little gems and just one pan does the trick. Fried in bacon fat and tossed with smoked cheddar, you will definitely want to doubl...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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