© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

July 9, 2019

Harissa is a delicious Moroccan seasoning that contains chili flakes, cumin, caraway and coriander.  Although each brand will vary slightly, they all embody a good balance of heat and savoury spices.  This flatbread has a great personality that combines the spicy haris...

July 2, 2019

Makes 8

1 bag (725g) store bought pizza dough

1 can (398ml) artichoke hearts, drained

1/4 cup sun-dried tomatoes packed in oil, drained

1/4 cup chopped fresh basil

1/2 tsp chili flakes

1/2 cup ricotta cheese

1/2 cup shredded mozzarella cheese

1/4 tsp pepper

1/8 tsp salt

3 tbsp c...

January 31, 2018

Pizza is the king of takeout. However, when I go to the trouble of making it at home, my reaction is always the same: "Why don't I do this more often?" Seriously, cooking pizza at home is deeply satisfying and so delicious eaten straight out of the oven. So, here's my...

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November 29, 2019

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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