© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

February 27, 2019

One tip for creating easy weeknight, five ingredient recipes is - condiments! I love myself a good condiment and my fridge door is full of all kinds of items, like jerk sauce, that help me pull together a flavourful meal.  Rice and beans are always a pantry staple in m...

April 3, 2018

Serves 4

1 tbsp canola oil

1 cooking onion, diced

2 cloves garlic, minced

2 cups frozen greens (kale, spinach, collards etc..), chopped

½ cup coarse cornmeal

1 cup milk

1 cup vegetable broth

½ cup green chile sauce OR 1/2 cup salsa

2 tbsp butter

4 eggs

¼ cup cilantro, c...

November 2, 2017

These pillows of potato goodness are made extra-delicious with their crispy exterior. And the best things is, there's no need to boil these little gems and just one pan does the trick. Fried in bacon fat and tossed with smoked cheddar, you will definitely want to doubl...

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Thai citrus salad 2.jpeg
Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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