© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

December 19, 2019

Cinnamon might not be the first spice that comes to mind when you think olives, but I promise you, this recipe is delicious.  The cinnamon is warming and plays so nicely along side the briny olives and sweet dates.  The unexpected  flavour combination makes this the pe...

February 7, 2018

This is a quick and easy nibble you can throw together in no time flat. Warming the olives before you put them out softens the flesh slightly and makes the herbs come to life. These are perfect to put out before dinner, while enjoying a cocktail.

1 cup kalamat...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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