This is a quick and easy nibble you can throw together in no time flat. Warming the olives before you put them out softens the flesh slightly and makes the herbs come to life. These are perfect to put out before dinner, while enjoying a cocktail.
Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too.