© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

March 30, 2019

Make ahead oatmeal cups are one of my favourite recipes to make on a Sunday night.  I usually have all the ingredients on hand and they are easy to throw together.  Although they look like muffins they don't contain any flour so know that they will be slightly more cru...

February 13, 2019

This is one of my favourite ways (short of banana bread) to use up an over-ripe banana.  Added to velvety oats spiked with cinnamon and topped with nuts its the perfect way to start any winter morning.

Serves 2

3/4 cup large flake oats

1 cup water

3/4 cup milk

1/2 tsp groun...

September 27, 2018

This isn't your average stove top or instant oatmeal. This oatmeal is baked in the oven and sends the warming scent of apples and cinnamon throughout the house.  The first time I made this I was amazed at how delicious it was.  The egg and milk give the oatmeal a cream...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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