© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

January 12, 2018

There may be 1000 different ways to make peanut sauce, but this is the first and, frankly, the best version I've ever made. I use to make this mainly as a dipping sauce for cold spring rolls and grilled chicken satays, but over the years I have used it in both obvious...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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