© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

September 26, 2019

Sometimes eating the leftovers in stretchy pants is better than the meal itself.  I mean you spend all day cooking and fussing and when it's time to sit down all you really want is a cocktail.  That's why I love using leftovers.  The next day, after all the dust has se...

November 9, 2018

Anytime you make rice as a side dish you should always make extra. Leftover rice isn't just "leftover rice" it can literally be transformed  into an entirely different meal.  Leek fried rice is only one delicious variation of fried rice and once you get the technique d...

September 5, 2018

If you love sushi but don't want to go to all the trouble of rolling it , this recipe is for you.  It's a sushi pocket (onigirazu), easy to assemble and customize to your own taste.  Sushi was something my boys always requested if I was dropping them a special lunch at...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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