© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

December 4, 2017

This is not your average shrimp. In fact, it's not your average pickle. It is, however, a bright and briny, marinated shrimp recipe with a kick. It's time for that oh-so-predictable shrimp ring to take a back seat to this: It's a blow-your-tastebuds away, downright spl...

November 28, 2017

Let's go back to the heyday of veggie platters. You know the ones I'm talking about. Veggie platters that made you salivate over a piece of broccoli or a carrot stick dunked into your mom's famous dip. They were fresh and inviting, and there was never anything left at...

November 28, 2017

I have been making this dip for more than 20 years, and I never tire of it.  The sweet, roasted peppers and briny feta cheese are delicious when whirred into a base of cream cheese and sour cream.  Make this dip up to a week in advance, and serve with veggies and pita...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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