© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

April 27, 2019

Pot pie is delicious all year round but for spring I like to leave out the potatoes and add all the greens. I often have a freezer full of vegetables which makes throwing this pie together on a weeknight totally doable.  Make use of chicken leftovers or head to the gro...

January 29, 2019

Arancini pie is the easiest way to deliver this classic Italian snack without rolling individual balls and deep frying them. It's half the work and you still get a delicious crispy, cheesy rice exterior that's stuffed with the most delicious meat ragu!...

November 2, 2017

These pillows of potato goodness are made extra-delicious with their crispy exterior. And the best things is, there's no need to boil these little gems and just one pan does the trick. Fried in bacon fat and tossed with smoked cheddar, you will definitely want to doubl...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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