© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

February 7, 2018

A delectable, sweet treat that is part-cookie dough, part-fondue and 100% pure delicious. Once you make the basic recipe you can play with how thick or thin you want your cookie butter to be. Each cookie crumb takes slightly different amounts of liquid depending on the...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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