© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

April 15, 2018

Welsh rarebit is really just a fancy way to say, cheese on toast. However, this cheese on toast is the kind you dream of , using sharp nippy cheddar with piquant and savoury flavours like mustard, cayenne and Worcestershire sauce. There are many ways to make this recip...

April 3, 2018

2 sheets pre-rolled puff pastry, thawed 

1 375-g pkg breakfast sausage

7 eggs

½ cup milk

½ tsp salt

¼ tsp cayenne

3 green onions, sliced

½ cup red pepper, diced

¾ cup cheddar cheese, grated

  1. Preheat oven to 425F. Spray a baking sheet with cooking spray. Lay one sheet of...

April 3, 2018

Serves 4

1 tbsp canola oil

1 cooking onion, diced

2 cloves garlic, minced

2 cups frozen greens (kale, spinach, collards etc..), chopped

½ cup coarse cornmeal

1 cup milk

1 cup vegetable broth

½ cup green chile sauce OR 1/2 cup salsa

2 tbsp butter

4 eggs

¼ cup cilantro, c...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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