© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

August 5, 2019

Cold brew coffee is made with medium to coarse ground coffee beans that have steeped in cold water for 12-24hrs.  Cold brew is not the same as iced coffee.  Iced coffee is coffee that has been brewed in the traditional way (using hot water and a shorter amount of time)...

December 14, 2018

This is one of the easiest yet impressive recipes you can make for a crowd. The hardest part about making this pie is scrambling the eggs.  Once the eggs are cooked you simply layer all the ingredients, top with the store bought puff pastry and bake until golden brown...

May 17, 2018

Tempting tastebuds and striking fear into home cooks everywhere, hollandaise sauce doesn't have to be something you only enjoy when you dine out. This blender hollandaise is an easy,  no fail way to whip up a batch of this velvety buttery sauce in your own kitchen.   A...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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