© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

October 16, 2017

Autumn always beckons for a recipe or two inspired by pumpkin and warm spices. Paired with a cup of tea, this moist and delicious bundt cake makes the perfect afternoon treat.  Once baked and cooled, the cake can be cut in quarters, wrapped in plastic wrap and stored i...

October 3, 2017

This pastry works for both sweet and savoury pies, hand pies, quiches or galettes.  This recipe makes enough for one 9-inch pastry crust.  Once you get the hang of it, I suggest doubling the recipe every time you make it.  That way you either have enough to make 1 doub...

October 3, 2017

When there are as many recipes and techniques for pastry as there are cooks, it’s no wonder people think making it from scratch is rocket science. While it may take a little practice, it's a skill everyone can learn.  Pastry calls for the most basic pantry ingredients:...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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