© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

January 20, 2018

These are the best chicken wings ever. I've used a method I learned from the folks over at seriouseats. It gives you super crispy wings with fabulous texture and crunch, which is what I say is required of any great chicken wing. It does require some planning ahead...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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