© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

October 10, 2019

Some people love leftovers and other people, well, not so much. If you ere on the side of, not so much, this recipe is for you.  Using turkey leftovers from a big holiday meal can be transformed with the addition of a couple key ingredients.  The popular tex-mex flavou...

September 26, 2019

Sometimes eating the leftovers in stretchy pants is better than the meal itself.  I mean you spend all day cooking and fussing and when it's time to sit down all you really want is a cocktail.  That's why I love using leftovers.  The next day, after all the dust has se...

August 19, 2019

Beautifully seasoned, grilled turkey breast is the perfect match for the fresh and summery flavours of a Caprese salad.  The salad is minimally dressed with olive oil and salt so the fresh flavours of late summer tomatoes and fresh mozzarella come through.  This salad...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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