© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

December 10, 2019

This stuffed squash with Thai turkey makes a beautiful and unique main dish.  The turkey is rich and aromatic baked inside the velvety sweet acorn squash.  Garnished with a  fresh and piquant sambal gives this dish a refreshing crunch which rounds out the dish nicely....

October 10, 2019

After cooking a large thanksgiving dinner, the thought of eating leftovers might be too much.  Freezing what remains is a great way to use what’s left for a time down the road when you just don't feel like cooking. Hot turkey sandwiches are a classic comfort food that...

October 10, 2019

Soup is one of my favourite ways to use leftovers and give them a new life.  Taking leftover protein and vegetables and making them into soup is the perfect way to add some  interest to "just leftovers."  Adding store bought Thai curry paste and some coconut milk  (whi...

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Thai citrus salad 2.jpeg
Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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