© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

October 10, 2019

Soup is one of my favourite ways to use leftovers and give them a new life.  Taking leftover protein and vegetables and making them into soup is the perfect way to add some  interest to "just leftovers."  Adding store bought Thai curry paste and some coconut milk  (whi...

January 31, 2019

Most citrus fruits happen to be at their peek of deliciousness during our very cold Canadian winters.   I always look forward to the juiciest, sweetest citrus fruits hitting my produce aisle in January. I look at it as an opportunity to add edible sunshine  to my plate...

April 18, 2018

1 tablespoon coconut oil

2 celery stalks, diced

2 carrots, peeled and diced

1 cooking onion, diced

1” knob of ginger, minced

1 jalapeno, diced

2 yellow potatoes, peeled and cut into 1/2 “cubes 

1 handful green beans, trimmed and cut into 1/2" pieces

3 tablespoons green Thai cu...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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