© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

November 26, 2019

So you are looking at this ingredient list and you are counting more than three right? Just as in my 5 ingredient recipes, butter, oil, salt and pepper get a pass because you should have them on hand at all times.  My logic is that you use at least two or three of thes...

October 10, 2019

Soup is one of my favourite ways to use leftovers and give them a new life.  Taking leftover protein and vegetables and making them into soup is the perfect way to add some  interest to "just leftovers."  Adding store bought Thai curry paste and some coconut milk  (whi...

August 14, 2019

Gazpacho is one of my all time favourite summer tomato recipes.  This one is fresh but also surprisingly rich and creamy.  Using local tomatoes is the key and it really makes a difference in the flavour.  The addition of bread creates a dynamite texture that could almo...

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November 29, 2019

November 26, 2019

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Thai citrus salad 2.jpeg
Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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