© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

August 22, 2019

This big batch recipe allows you to cook a meal for tonight and then have extra meatballs to freeze for weekday lunches or have dinner prepped for another busy weeknight.  Tuck the meatballs into a bun, pita or serve straight up.

Makes 40 meatballs

1 small head of brocco...

August 22, 2019

Making burgers, sliders or meat-squares (balls) on a sheet pan is a surprisingly easy way to whip up a batch of moist ones that will feed a crowd.   It's also a brilliant way to make burgers if you don't feel like (or the weather doesn't co-operate) going outdoors to B...

August 22, 2019

Sheet pan omelettes are a thing of beauty.  They are the perfect way to cook breakfast for a crowd or meal prep for the week ahead. You can literally use whatever extras you have on hand in terms of veggies and cheese to tailor them to your families preferences.  Once...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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