© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

February 27, 2019

One tip for creating easy weeknight, five ingredient recipes is - condiments! I love myself a good condiment and my fridge door is full of all kinds of items, like jerk sauce, that help me pull together a flavourful meal.  Rice and beans are always a pantry staple in m...

January 20, 2018

Makes 2 cups

6 whole scotch bonnet peppers, stems removed

1 bunch green onions (about 6)

6-8 cloves garlic, peeled

2-in. piece of ginger, peeled

2 tbsp fresh thyme leaves

1 1/2 tbsp ground allspice

1/2 tsp ground nutmeg

1/2 tsp ground cloves

2 tbsp brown sugar

1 tsp salt

1 tsp fr...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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