© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

October 10, 2019

Soup is one of my favourite ways to use leftovers and give them a new life.  Taking leftover protein and vegetables and making them into soup is the perfect way to add some  interest to "just leftovers."  Adding store bought Thai curry paste and some coconut milk  (whi...

October 10, 2019

Some people love leftovers and other people, well, not so much. If you ere on the side of, not so much, this recipe is for you.  Using turkey leftovers from a big holiday meal can be transformed with the addition of a couple key ingredients.  The popular tex-mex flavou...

August 22, 2019

Making burgers, sliders or meat-squares (balls) on a sheet pan is a surprisingly easy way to whip up a batch of moist ones that will feed a crowd.   It's also a brilliant way to make burgers if you don't feel like (or the weather doesn't co-operate) going outdoors to B...

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Thai citrus salad 2.jpeg
Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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