© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

May 18, 2018

I am a BIG fan of brunch, especially on the long weekend.  A good sleep in followed by some leisurely time in the kitchen creating a delicious meal and listening to some light jazz is my fave! It really doesn't matter what you eat, it's more about a laid back attitude...

May 17, 2018

Tempting tastebuds and striking fear into home cooks everywhere, hollandaise sauce doesn't have to be something you only enjoy when you dine out. This blender hollandaise is an easy,  no fail way to whip up a batch of this velvety buttery sauce in your own kitchen.   A...

April 3, 2018

Serves 4

1 tbsp canola oil

1 cooking onion, diced

2 cloves garlic, minced

2 cups frozen greens (kale, spinach, collards etc..), chopped

½ cup coarse cornmeal

1 cup milk

1 cup vegetable broth

½ cup green chile sauce OR 1/2 cup salsa

2 tbsp butter

4 eggs

¼ cup cilantro, c...

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Thai citrus salad 2.jpeg
Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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