© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

May 6, 2019

This isn't just any chicken finger, it's my knock the flavour up an entire level, madras curry chicken finger.  This is the ideal way the level up your chicken finger game without a ton of extra work. It's as easy as buying a good quality madras curry paste and mixing...

April 27, 2019

Pot pie is delicious all year round but for spring I like to leave out the potatoes and add all the greens. I often have a freezer full of vegetables which makes throwing this pie together on a weeknight totally doable.  Make use of chicken leftovers or head to the gro...

April 13, 2019

Smashing cucumbers isn't only a fun way to make a salad it changes the texture and the way the cucumber soaks up the dressing.  You could easily make this with just smashed cucumbers but I thought it would be nice to incorporate them into a whole meal. This punchy chic...

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November 29, 2019

November 26, 2019

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Thai citrus salad 2.jpeg
Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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