© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

May 8, 2019

Eggs Benedict is one of my favourite breakfast items to eat on a lazy Sunday morning .  This version was created when I looked in my fridge  and was trying to figure out how to use some leftover rice and smoked salmon.  I always have miso on hand so the inspiration  to...

April 24, 2019

Imagine the most delicious strawberry and them quadruple the flavour.  That's what happens when you roast a fresh delicious strawberry.  All the flavour that it has is concentrated and you end up with something really special.  Always roast more than you think (like do...

April 19, 2019

This focaccia is bursting with flavour and makes the perfect addition to a breakfast or brunch table.  The flavour of sweet, fragrant strawberries shine when cooked alongside fresh rosemary.  Cooking the focaccia in a cast iron pan allows the bottom of the bread to tak...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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