© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

September 14, 2019

Chilaquiles won't win any beauty contests but it's comfort food at its most delicious.  At their most basic you have thick corn chips bathed in a warmed salsa of your choice.  Add some protein (chicken, beef, fried egg), or not and then garnish with any combination of...

May 11, 2019

Beef bulgogi is a classic Korean dish that is perfect for the indoor fry pan or the outdoor grill.  This isn't an inexpensive recipe as it requires either rib-eye or top sirloin as the cut of beef.  However, all the other ingredients are ones you probably have in the p...

March 22, 2019

Every culture has their own version of dumplings and wontons are best known for their role in the classic American-Chinese take out, wonton soup.   Making wontons, while not difficult,  takes a bit of time and patience, so I opt to buy frozen ones to keep on hand.  You...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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