© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

July 9, 2019

Harissa is a delicious Moroccan seasoning that contains chili flakes, cumin, caraway and coriander.  Although each brand will vary slightly, they all embody a good balance of heat and savoury spices.  This flatbread has a great personality that combines the spicy haris...

June 22, 2019

Serves 4

3 zucchini, trimmed and quartered lengthwise

1 tbsp canola oil

1/4 tsp salt

2 tbsp butter

1/2 cup panko breadcrumbs

1 clove garlic

Zest of half lemon

1/4 cup chopped fresh mint

  1. Preheat bbq or indoor grill to medium-high.

  2. Brush the zucchini with canola oil on a...

June 10, 2019

Chimichurri is by far one of my favourite condiments.  It's bursting with fresh, bright and bold flavours and its the perfect way to use up big bunches of fresh herbs.   Here I share a basic recipe using both cilantro and parsley.  However, you can easily add other fre...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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