© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

December 2, 2019

Easy pickled carrots

Makes 4 -500ml jars

3lb of carrots

2 cups white vinegar

2 cups water

1 tbsp sugar

2 tsp salt

2 tsp celery seeds, divided

2 tsp coriander seed, divided

2 tsp mustard seed

  1. Trim and peel the carrots and cut them into sticks that fit into a 500ml mason jar.

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November 25, 2019

Popcorn might not seem like the obvious choice for adults to snack on but I assure you it's a crowd pleaser.  The sweetness of both the sugar and cinnamon plays perfectly with the savoury flavours of salt and heat of cayenne.  Make it for your next get together or gift...

November 9, 2019

This shortbread is the thing that savoury dreams are made of.  A cheddar shortbread is delicious enough but add in  smoked cheddar and you have something that tastes like a crispy cheese and bacon dream!  Now, if you aren't fond of smoked cheese you can absolutely leav...

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About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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