© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

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Gifts from the kitchen
Traditional Korean Bulgogi dish.  Thinly

December 2, 2019

Mushroom risotto makes a unique savoury gift from the kitchen and it takes no time to assemble.  It requires zero cooking in advance which makes it the perfect last minute gift idea.  Attaching a simple "how to cook" label makes this an easy to make, weeknight treat fo...

December 2, 2019

Poached pears that are infused with the bergamot scent of early grey and vanilla are the most delicious and decadent treat.  Every time I make these I wonder why I don't make them more often.  Once stored in the fridge they can be served for breakfast, snacks or desser...

November 29, 2019

Pimento cheese really doesn't need an introduction.  It's rich and creamy with a slightly piquant quality balanced out by a little smack of heat.  Everyone has their own take on the recipe but the basics always remain the same, cheddar, mayo and pimento.  I prefer to c...

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Thai citrus salad
About Me

Hi! I'm Andrea Buckett -- chef, instructor, spokesperson and flavour maven (among many other things!). I hope you'll poke around my site and bookmark some recipes, and I'd love for you to follow me on social media, too. 

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