© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

5 INGREDIENT: Tomato soup

January 8, 2020

This is the easiest way to get a comforting bowl of delicious tomato soup on the table.    The simple ingredients in this recipe work in perfect harmony to create a creamy tomato soup that has delightful balance of richness and sweetness.  You can easily double the ingredients to make a bigger batch for larger groups or for freezing for your future self. 

 

Serves 4

 

3 tbsp butter

2 cloves garlic, peeled and crushed

1 cooking onion, diced

1 can (496ml) whole tomatoes

1 1/2 tbsp liquid honey

1/4 tsp salt

1/2 tsp freshly ground pepper

 

  1. Place a heavy bottomed medium pot over medium-low heat and add the butter.  Once the butter is melted add the garlic and onion and cook, stirring occasionally for 5min.  

  2. Add the tomatoes along with 1 cup water.  Bring everything to a simmer and cook covered for 15-20min or until the onion has softened completely.  

  3. Stir in the honey, salt and pepper.

  4. Use an immersion blender (or counter top blender) to blend the soup until you have a smooth velvety consistency. If you want the soup  thinner just add a little more water and then season to taste.

 

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