© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

3 minute sweet corn with miso-honey butter

August 7, 2018

 

One of the hallmarks of late summer is the fresh sweet corn I can buy  road side while en route to the cottage.  Corn is one of those vegetables that gets a bad wrap and to be honest I really only buy it a couple times a year when it's in season.  I like it that way because it somehow makes this simple vegetable a little more special.    This recipe relies on the 3 minute boil and is doused in a miso-honey butter that is the perfect salty balance to a sweet corn.  The only question I have is  "Who's going to shuck the corn?"

 

8 cobs sweet corn

1/2 cup unsalted butter, room temperature

3 tbsp miso paste

1 tbsp honey

 

Optional toppings:

Chopped cilantro

Sesame seeds

Sriracha

 

  1. Fill a large pot with water and bring to a boil

  2. Add your husked corn an bring the water back to a boil, cook for 3 min. 

  3. Add the butter, miso and honey into a bowl and whisk to combine.

  4. Drain corn.

  5. Brush warm corn liberally with miso-honey butter and garnish as desired.

For a printable version of this recipe click here

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