1 large head of kale, washed and stems removed
1/2 cup peanut butter
1 shallot, minced
Juice of 2 limes
1 tbsp grated ginger
1 tbsp hot sauce
2-3 tbsp warm water
1/2 cup roasted peanuts, chopped
Tear the kale into bite-sized pieces.
In a large salad bowl, whisk together the peanut butter, shallot, lime juice, ginger and hot sauce. Add in the warm water one tbsp at a time until dressing is creamy and smooth.
Add in kale and toss well to coat all the leaves.
Top with roasted peanuts just before serving.