© 2019 by Andrea Buckett | Design by Chick & Owl Design Co.

Berry and rosemary prosecco

February 6, 2018

 

 

Everyone loves a little bubbly. It makes the everyday special.  The great thing is, you don't have to wait for a special occasion to enjoy it. While it's delicious all on its own, it's also fun to create a cocktail using my favourite prosecco -- La Marca.  Adding a sweet berry simple syrup and the herbaceous rosemary elevates the fresh clean flavours of this premium Prosecco from Italy.

 

You will need:

Berry simple syrup

Fresh rosemary

Fresh raspberries

Prosecco

 

Berry simple syrup

1 1/2 cups Black Label simple syrup

1 cup mixed frozen berries

1 spring of rosemary

 

  • Pour the simple syrup over the berries and rosemary and mash. Place in the fridge overnight (or on the counter for a minimum of 1hr)

  • Strain the syrup through a fine mesh sieve and discard the berries.  Store syrup in a squeeze bottle.

To assemble the cocktail:

  • Strip the bottom of a rosemary sprig, leaving the needles on top intact. Thread on 3 raspberries and add it into the glass.

  • Pour 1 ounce of simple syrup into the bottom of a glass and slowly top with La Marca prosecco.

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